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Feedback gevenHouse with German house kitchen and interesting location in a former room. we have eaten there within the week and it was well visited, a reservation (only possible by e-mail) is of advantage and at the weekend certainly also necessary. we had the golden yellow roasted soybean carving and the vegetarian beetle. both very tasty, the beeen were at some places but very salty. the vegan crimp cream had too little chocolate for my taste and tasted a little fad, not necessarily bad, but meek. the price for our big juice choir was fair. the rather small card was extended by more main dishes and also by a dessertalternative mega! the service was super and very friendly, we felt good. we will definitely be back! updated by previous review on 2022 02 08
The pretzel come out so soft and warm. Whenever I feel like cocktail and comfort food, I come here!
Traveled extra for eating and unfortunately the chosen dishes were not available.
We had three different meals. I had the vegan goulash with bell pepper and red cabbage German style. Unbelievable texture of the „meat“ and really delicious if you like to eat something from your childhood. The other two eat vegetarian. They have vegan „Spätzle“ and vegan salad, too. The atmosphere and rooms are stylish and very comfortable. The staff is very friendly. Reserve a table, because it is very popular. Came a second time. The staff is so friendly and the place so nice. We had a typical German stew Geschnetzeltes) with special German noodles Spätzle). Vegan and really good! Updated from previous review on 2021-09-30
Eating was very good and it is nice to have many hearty dishes for choice for a change.