Zieglers Backlounge - Nagold

On perhaps the last sunny, almost hot Sunday this year, all the world goes back to the Black Forest. In the meantime, Nagold in the North Black Forest, which has benefited clearly from its national garden show 10 years ago and has really enjoyed it. The city centre renews and continues to cleanse. Before a visit to Burgruinie Hohennagold we want to have a great breakfast. Ziegler's BACKLounge in the Schillerstrasse seems to be brand new. While other gastronomic facilities have to close due to a lack of personnel or, in addition to Monday, also establish Tuesday as a fixed rest day (or open only on weekends anyway), the bear taps quite literally. The BACKLounge opens every morning at 6 a.m. (exception on Sunday, then “first” at 7 a.m.) and only closes at 7 p.m. In between, you can (probably all-day) eat breakfast, drink coffee, snack, pizza and salads, enjoy cheap lunch table enjoying, self-made ice cream or just hang off. There are plenty of amenities to do this: enough free parking right in front of the car (1.5 hours with parking disc), a large outdoor terrace, free and fleety WLan, complete accessibility throughout the area. Despite the great urge and long serpents, everything is going like a choke. Two outputs at the counter are separated to inhouse and to take away. The youthful, revitalized staff is hard on Zack and has a lot of fun at work. The communication with one another goes well and you work well. On a glazed pulpit, a two-headed team produced sandwiches like on the running band – yet in loving handwork. While there are estimated half a dozen different breakfast arrangements in the program, there is only a small, laminated Din-A4 card over the counter, so that you can hardly get a previous overview (here I still see potential for improvement). For example, each one of us chooses half a salmon bun (3.85 euros) and half an eibble (3.15 euros). What is still in the lining can be taken on the tray immediately. The rest is quickly created and brought to the table. The salmon – although generally overestimated and usually rather tasty-tranig – tastes delicate and fine here, is covered with abundant mayonnaise and crowned with hand-cut red onion rings. Also in the case of eibrötchen (the eggs apparently come from the Kreidler-Hof from Horb-Diessen) was not saved with remoulad fat support. The cappuccino (3,10 Euro) carries a pleasantly fluffy milk foam crown, for the coffee (2,70 Euro) we have to look for milk and sugar, which is not so easy in the large, spacious halls. If we had booked a breakfast package, the additional coffee would have been much cheaper. But you have to learn. The BACKLounge has the dimensions of a huge industrial loft and is very mainstream and stylish in a mix of old finds (such as a Pfaff sewing machine), Wantgern-Vintage furniture and spicy lounge furniture. True hosts can be found here. Well, they're really going through the door this Sunday. The turnover here is likely to be enormous. The colourful mixed audience is recruited from passing sportsmen, young families, circles of friends, time-reading soloists, large-related clans. For this, the location is extremely well maintained and proper, up to the most frequented toilets, which are of course accessible to all walk-in and barrier-free. We were completely satisfied, found a shady spot in the outside area, were served in advance and come back with great security during the next Nagold visit. The only manko on this day: a true puppy plague, which is especially wild on the salmon.