Bistrot Les Petits Paves - Nantes

I go there regularly, and that's what makes me want to go back to it every time! It's simple (in the right sense of the term), nice, good...and what else?. ah yes, very reasonable prices. Then why don't I go back there!I often enjoy the steak tartare that I'm offered. and freshness. cherry on the cake...regularly the theme meals: grilled sardines, eels to the Provencal etc. I do not speak of the wines that are at the height of what is in the plate!

A great discovery of good small dishes made by the cuisto a super nice deco that changes traditional restaurants. I strongly advise.

The place is very pleasant visually. We ordered sheep skewers and there, a catastrophe! impossible to cut this meat, yet considered extremely tender, so hard and nervous. Two plates to throw! the only answer we had from the owner is that it is the fault of the butcher! A comb! We were not offered to replace them, and paid 30 euros for two. We will obviously never go back. A shame!

Vintage spirit, embracing !typically bistrot, 2 rooms, 2 atmospheres. recommend by guides, I enjoyed the spirit and atmosphere and simplicity totally bistrot a menu of the day and a small map but with fresh products and region! I have a good time service quick dish entrance coffee dessert 17€ ...

You come to two, on reservation, nice to watch his table companion take his entrance and then attack his resistance dish, which he finishes without precipitation when you finally see his arrival plate. brought by the boss without any excuse and because with the waitress "it's not going to happen well." It all depends on how we're considering the catering service. Never again.