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Feedback gevenGo there every labor day weekend golf coast inn Naples the best time. With a bunch of friends and family
Waited over an hour for food. Only two chefs for all 8 tables. We were offered a glass of wine for the delay. No sushi available to order for appetizers during our wait. There are better options available.
Shrimp sauce was not traditional japanese sauce. It was a horseradish type and not good. Ginger dressing for salad was more like a Teriyaki sauce. I was highly disappointed and will never go back. To many corners cut for that kind of money
Food was not good dry, waiters were rude took a long time food was not good. The place was dirty and the floor was sticky the atmosphere is not comfortable and when the manager came out he was rude and attacked us. They only have 2 cooks for about 8 tables. We will never come back and we don’t t think they should have people eating there!! The manager is rude and needs to step up by helping the place!!! Food never came manager was not properly dressed with open toes i mean that’s incredible. Never go back even ants in the corner
The steak was delicious. Shrimp was okay. Experience was good but could be much better. Atmosphere was dated. Scallops were very good. Lobster was dry and not edible.