Crab Pub - National City

I went to a restaurant where I had to cook my own seafood at the table. It was delicious. The interior of the space made me feel like I was in an aquarium, although having a hanging lamp above me was a bit distracting. The chef was skilled and I could feel the heat on my lips. They provided gloves for us to peel our seafood, which was a smart idea as things could get messy. I accidentally rubbed my eye and even sprayed some juice from a shrimp head on my wife.

It is mediocre when they have been in another Cajun seafood cook restaurant. flavor is not great. too expensive per lb. typical san diego.

My bill came to $126 plus $10 for drinks. Unfortunately, my order was incorrect. Andy, our waiter, was helpful in fixing the mistake. I paid $100 in cash and $36 on my debit card. However, when I checked my account, I realized Andy had charged the entire $136 to my card. When I confronted him, he hesitated to give me back the cash. After some persuasion and the involvement of my party of 7, he finally returned the $100 to me. I was shocked and disappointed by this incident and would not return to the restaurant. Andy's attempted theft is unacceptable. Never again!

We ordered Combo#5 and were impressed with the seasoning. It was perfectly balanced, not too salty. The portion sizes were a bit small considering the price, making it slightly expensive. However, the customer service was excellent. The staff checked on us and other customers numerous times, making sure everyone was taken care of. Overall, a good experience despite the small portions.

Service was slow, and workers aren't attentive. Went there friday night and there was only one worker at the bottom actually working and cleaning tables and bringing drinks. Other workers seemed to have a blast standing at the top laughing. My boyfriend went in shortly after and had a disagreement with the manager, and he was arguing with him. Rude and food was mid.