Corbarino Pizza E Cucina - Neapel

We stayed Saturday at this restaurant. Welcome, well done. The Italian fried very good. Pizza in the norm. Media service. Unfortunately there was only one Cameriera that was definitely good but as I said being alone could not stand behind everything. So drinks arrived after frying and felt stress. Beyond that I recommend it. But no to become a fixed customer. Service: Dine in

Excellent cuisine, very friendly staff, quick service

It is difficult to find the possibility to sit on a Sunday morning in a typical restaurant in the centre of vomero without reservation. We were in 10 and passing and by chance between a chat and the other one falls our eye on this little chicca in a very traditional viuzza. They open the doors and welcome us with extreme heat, quickly surrender a table and make us sit. We tried a bit of everything between cooking fish, meat, first dishes) and pizza. The excellent cuisine, first exceptional dishes I would say a perfect balance of ingredients) and very light frying. Honestly, I have never tried a pizza better than this: light, flagrant, well seasoned, excellent quality of the ingredients. Goodness such that I could not not introduce myself and congratulate pizzaiolo Pietro. For the quality there is, prices are definitely very honest. I found a perfect balance between room and kitchen/pizzeria, all very professional, attentive to the customer and competent. If I could? I'd be back tomorrow. Thanks for this extraordinary experience you have definitely acquired a new customer.

Food: 5 Service: 5 Atmosphere: 5

Excellent cuisine, very friendly staff Food: 5 Service: 5 Atmosphere: 5