The Butchers Arms - Neath Port Talbot

No understanding of gluten free, poor options, one saying it was gluten free and the other saying it’s not. Our drinks never came, we had to keep asking. Food finally came and it was dreadful. Would not recommend.

Really nice setting, very attentive pleasant staff. Unfortunately, the Sunday dinner was way below standard. Cauliflower cheese was a big floret of cauliflower sitting in a little puddle of sauce, virtually raw parsnips that were supposed to be honey glazed, if you like your mashed swede full of large irregular lumps it may be for you. Paid the extra £2 for lamb and had two slices. The dinner totally lacked any sense of care. I may have just visited on a bad day but I will not be going back to find out.

We spent the morning clearing the house of a deceased family member and needed a pick up for the long journey home. The Welsh Rarebit was very disappointing one slice with a bit of cheese for £8 something. Soup in a huge bowl that was all edge and a tiny bowl in the middle. Hardly life affirming stuff. Very sad.

OMG this chef is up there with Gino , Gordon and Fred , absolutely amazing , Michelin stars on the way , amazing Ash top man

Good service and good food. Very enjoyable, Sunday dinner, the beef is delicious. Can’t fault it we have booked again. A mate told me about the place and it’s got ample parking