Lycee des Metiers de L'hotellerie Jacques de Romas

Table of 4 ds a fairly simple room. Discreet and shy reception of students accompanied by their more confident teacher. At our table a young boy, shy... A perfect 3-course menu for 14 euros. Very good soup, then a salmon fish) or a poultry jump. Perfect cuisine, hearty and gourmet dishes. In the dessert beautiful fruit salad. Despite some hesitations from our server, we had a good time. We'll be back! Little return to ourselves... On the first day... of the first work... we weren't very proud... Superb exchange... a good friend for a good meal...

Smiling students. very beautiful and tasty plates. It's a little cold, but it doesn't ruin the delicious meal.

I always like going to a hotel restaurant. Having an experience of about twenty of them, and having always been very satisfied with the work of students and teaching teams, I was very surprised by the low level of this one. Students do what they can, but the coaching team is obviously not up to it. The frame lacks atmosphere and heat. The art of the table is nonexistent. The service is not framed and only students have a good outfit. The meal is expensive for a menu worthy of a brewery. The aperitif comes after the entrance... no wine proposal... etc. French know-how is far away. Teachers really have to wonder. I hesitate to come back, I like these restaurants.

A special mention for the delicious cake with 3 gluten-free chocolates and the iced tea of Diana's hibiscus

If you have time in front of you it's really worth coming for a meal here. Everything is done as in a large restaurant, the price in less.