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Feedback gevenChilli Padi, Newcastle Upon Tyne Another Malaysian restaurant in Newcastle, this place is very popular with locals. I heard the founder of Sibu came, a town in Sarawak. It was nice to have food home. Choosing with so many dishes, I had a hard time to decide what I had to try. The “Aubergine Sliced Fish with Rice” was delicious. Thick clear sauce, generous in quantity, with large slices of fish pieces fried in dough. My friend loved the Mango Tofu. Savoury and sweet, the dish was nice. However, the vegetarian curry felt a small mixture. Maybe in order to meet the general tongues, the spices here must be a little related. How nice it is to be reminiscent of home served by the kitchen here. *The food prepared here comes from half sources
I should have gone for the chicken bites instead of the wings because the bites looked delicious and juicy while the wings were a little smooth with the spicy sauce. I have beef with rice and it came with a very healthy part. Nice and very sharp. No fan of the 100x Malaysian drink.
A restaurant of its own kind. Never failed to impress with their majestic taste of Malaysian foods. Fantastic
On July 21, my father visited my 18th Birthday. Service was great and casual and food came fast. We had both smoked chicken, Egg Fried Rice, Soft Noodles, Gyoza's and Spring Rolls and it was absolutely to die, the food was absolutely delicious and the portions massive, even the rice was amazing!
Your go-to place for authentic Malaysian cuisine in Newcastle. So many dishes to pick from which is a good enough reason to return to the place. Be sure to book a table just in case they have a full crowd.