The Black Pearl - Newport

The Black Pearl used to have New England Clam Chowder second only to the Oyster Bar in Grand Central Station. Now it's so thinned out with only chopped bits of Clams that it's no longer accurate to claim it's Chowder. At best you might say it's a Bisque. Don't waste your money here.

My French toast was good with some fruit but my knife was dirty and my Coca Cola was good too

Came here off of a recommendation from a friend. We got the Garlic Parmesan Frites, Spinach Artichoke Dip, and Crab Cake as apps. The aioli that came with the fries was delicious and so was the crab cake (though it was a little pricier). I tried the Mussels Black Pearl and was decently surprised! The butter/broth was delicious with the mussels and the bread and the mussels tasted fresh, not fishy at all. Our server was very nice and attentive, always checked up on us. However, there are only two single women's restrooms which led to a long line down a very narrow hallway in the middle of the restaurant.

Excellent food. Great atmosphere Our waiter, Mason, was friendly, attentive, and helpful.

It had been over four years since we had last dined here- the dark interior looked and felt the same. My wife had shrimp grits and a cup of chowder. My friend and I had the roasted white fish (hake in this instance) which was delicious. Drinks were a Loosen Riesling, a Valmoissine Pinot Noir and an Oyster Bay Sauvignon Blanc. All washed down sparkling water. The bill came to $130 without the tip. Our server Jessie was attentive and efficient. It was a good meal.