Mastros Ocean Club - Newport Beach

Always a good night out here, quality service especially. The pages are huge, definitely interchangeable. Buttercake, bread basket and bone marrow everything else! Steaks and fish are great, but the little things we enjoy most here. Mainly service and the Martinis!

The restaurant seems like a high end, high-quality restaurant from the outside, and gave a good old steakhouse live, but the food was not as big as what it seemed to be from the outside. First of all, all employees are so friendly, attentive, friendly and accommodating what I have estimated. The food was not as good as I hoped, more moderately than large. The lobster bisque was delicious, but it had a little too much cream that made it hard. The Caesar Salat lacked the distinctive Umami flavor that one would get from anchovies in the dressage and it was a little under seasoned. I thought they were known for their steak, but now I think they're known for their seafood? Anyway, we had steaks and it wasn't great. Our steak cuts were not as high as expected. One of the beak steak came over boiled and it looked like a left piece. My ribs were similar. Her framed corn was again heavy on cream, her Brussels sprouts were not very well seasoned. The drinks were okay. We had cream brulee for dessert and that was tasty, but it was room temperature and made the Custard a little loose that was away from the experience. I might want to try the restaurant again and instead try their seafood. Your Master Outdoor terrace is very nice and I would recommend sitting outside for a quiet night and watching a beautiful sunset when you decide to go. Overall not a big steakhouse I would recommend for food.

May you caviar, we do, so ready, shrek from three hundred and fifty dollars, but hey you are at the club look at the Pacific, feel the breeze and the warm Californian sun when you sit on the terrace like us, with some good friends or family. It's worth it! And the servers they are pros, our waitress was there for five years, five, so it is such a wonderful addition to the whole environment. The caviar is a hybrid, no ideas what that means, but they are not salty and have a nice nutty taste, we ate them with toast, not Bellini, both were provided and for this moment we are in heaven. Isn't that why we're going to have a wonderful time in a restaurant like this calibre.

My first time in such an expensive fantasy restaurant as an anniversary celebration. Order the Chilean Sea Bass, Bone in Ribeye 22oz, Lobster Bisque, House Salad, Maischekartoffeln, Brusselsprossen and the warm buttercake for dessert. Massive food for 2 people, but everything is delicious. The sea bass is so fresh that you can only meerte with sea salt and pepper, taste the freshness of the fish The ribeye is so delicate and juicy that we also took the remains home, it is still well tasted the next day after heating up. Lobster Bisque is so creamy with hump buttons. Definitely a popular dish The house salad is a must try if you like blue cheese and Cobb salad. The dressing and all the toppings perfectly matched side dishes are large portion and mash potatoes and Brussels sprouts are delicious The warm butter cake finished the night What an excellent and unforgettable dinner and experience. The service is Epic and Will will definitely come back with family members

Place was the best!!! Great service and awesome food. Fine dining while watching the sunset go down. 2nd to none.