The Winery At Peller Estates

The restaurant's interior was elegantly designed, and all the staff were friendly and welcoming. The service throughout the meal was attentive, which was truly remarkable. The overall value was exceptional. I highly recommend visiting here for a fantastic dining experience.

Our server, Jessica, was delightful, and we enjoyed a lovely conversation as the last table of the evening. She offered us a tasting of three different red wines from Peller, and we selected her limited yet intriguing cab franc from the menu. For appetizers, we had an incredibly delicious lobster linguine and perfectly cooked sea scallops with crispy fried boar belly. It was my first time trying sponge cake, which was pleasantly flavorful, served alongside tender veal and black cod. My friend ordered the black cod but wasn’t thrilled with the presentation and wished he had opted for the lobster pasta instead, which he would have preferred as an entree rather than an appetizer. For dessert, we chose a pumpkin “cheesecake,” but we found it more akin to a mousse and wasn’t to our liking; however, the manager swiftly took it off our bill. We understand and accept that the prices are quite high, as Niagara-on-the-Lake is a tourist destination that has faced economic challenges, especially after COVID. Despite this, we were completely satisfied with our culinary experience at Peller.

We had a wonderful dining experience with delicious food, friendly staff, and a lovely atmosphere. To celebrate our anniversary, we were generously offered complimentary glasses of champagne. Overall, it was an excellent experience!

Great the dinning experience. The food is delicious have to try the pumpkin spice cheesecake.

The staff were friendly and knowledgeable. We had a lovely time and will be going back soon.