Kostbar Am See Gmbh Restaurant

What an amazing place to spend the afternoon and have lunch. Large menu full of choices, priced justright,and the service is top knotch above par. A must dining experience!

Atmosphere: indoors is bad because it’s full of whisky/alcohol smell Food: Very nice! Would come again cheese burger/fries: 10/10 rich patty with toasted bun and yummy pickles. Fries is crispy and nice. green salad: lettuce/cabbage cucumber tomatoes and carrots. chicken nuggets 10/10 Coke: machine with little sparkle English menu provided

Friendly service, great view. Try the haselnut schnapps!

Visit to 26.03.2013 Our second visit to the “KostBar am See” confirms the positive impression that the kitchen and service had left the first time on 17.03.2016 (see 1. We tried steaks, once as “STEAK WITH BLUTWURSTKRUSTE” (19,90€ and once with red wine jus. The meat comes as mentioned in my first review from the butchery Braun from Konken, a guarantee for good quality. The steaks served on large preheated plates were approx. 4cm thick, about 300gr heavy, finely massaged and very aromatic, beautiful delicate and juicy, as desired a point medium roasted, simply perfect. In combination with blood sausage crust I did not know Steak yet, for this original variant the cook deserves a special praise, even the intense red wine jus harmonized very well to the meat and the tasty pink and golden brown fried pommes, also very tasty the side salads. We were completely satisfied again and the small restaurant at the lake is acquainted with this second visit to one of our favorite locals.

Visit to 26.03.2013 Our second visit to the “KostBar am See” confirms the positive impression that the kitchen and service had left the first time on 17.03.2016 (see 1. We tried steaks, once as “STEAK WITH BLUTWURSTKRUSTE” (19,90€ and once with red wine jus. The meat comes as mentioned in my first review from the butchery Braun from Konken, a guarantee for good quality. The steaks served on large preheated plates were approx. 4cm thick, about 300gr heavy, finely massaged and very aromatic, beautiful delicate and juicy, as desired a point medium roasted, simply perfect. In combination with blood sausage crust I did not know Steak yet, for this original variant the cook deserves a special praise, even the intense red wine jus harmonized very well to the meat and the tasty pink and golden brown fried pommes, also very tasty the side salads. We were completely satisfied again and the small restaurant at the lake is acquainted with this second visit to one of our favorite locals.