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Feedback gevenFirst visit. service was exceptional of tara. two on our table had the black and said it was the best they had in their lives! the value for restaurant week brought us in. that should be offered more often. great evening!
We are frequent customers of 21 Main and never been disappointed.
We decided to try 21 Main as part of restaurant week. We were not disappointed can’t wait to get back there.
21 Main is an upscale restaurant with delicious food and nice atmosphere. My filet mignon was not only tasty, but very tender and cooked to perfection. If you go on a Thursday evening, there is a singer too. Our waitress, Mary Jane, is personable, professional and knowledgeable. (She was our waitress before, so we requested her).
Restaurant week is a great opportunity to try new restaurants and finding this one was a gem. Our waiter was very knowledgeable about the food and made terrific suggestions. We all did the price fixe menu with two choosing filet mignonette and one choosing the pork chop while I had the seared Ahi Tuna. The crab cake appetizer was very good as was the fried green tomato. The main courses were spot on. The dessert were very good with my crème brûlée being the better in my opinion. The singer added to the ambience. Overall a very good evening.