Green Moustache North Sydney

Beautiful brunch restaurant with delicious caramelised sticky pork, Chinese style. Beware: this place is a bit difficult to find if you haven’t been here. (Hint: take the lifts just on the left before North Point entrance. It is decked in tropical green posters so you know you’re on the right lift when you see this)<br/ <br/ The pork is also the fusion dish that jumped out of the menu for me. My friends ordered the Scotch Fillet and the Green Bowl which had generous servings that hit all the right notes. Really recommend their Pinot Noir by the way.<br/ <br/ Service: 4/5<br/ Ambience: 5/5<br/ Menu: 4.5/5

This is my second visit to the Green Moustache. This time for lunch. On both occasions the service has been great and the food amazing. I can’t fault it. I just love the attention to detail and a wonderful atmosphere just adds to the delightful experience.

Loved the presentation and taste of food two types of olives on a platter made it complete with 3 different types of meats. Spaghetti was perfect portion and pasta cooked just right.

In Short: Green Moustache’s elevated location will delight with its garden-like oasis. It’s the perfect destination for a casual lunch, dinner, or business get together with your team or clients. Friday drinks would be an absolute blast here too with Green Moustache’s signature cocktails and a plate of the Chilli salt school of prawns.

What a surprisingly beautiful place. A little hard to find if you didn’t know it’s there, high up in the office building. Friday after work drink, it was still early, so not packed out, easily got a table. They do provide table service you can order your drink without having to head to the bar yourself. The service was prompt, but not necessarily friendly or warming. The cocktail prices were also of the higher end. Nice to come have a drink for a special occasion, but not likely to become our “go to” for work drinks.