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Feedback gevenNot like it used to be...Menu options are ok.Chicken, gravy and veggies dinner was satisfying.
Cool place with an early 80's feel and decor...and they serve some very good pizza! The name escapes me but the vodka sauce pizza is amazing!
There are things to recommend the place, for sure. Large and mostly empty parking lot, really nice patio to enjoy during the summer. The food selection is limited (the main handicap) and somewhat variable from day to day, but generally a bit over average. There is a spacious interior, but we never set inside. Be prepared to pay in cash, as the internet seems to be off often.I would recommend it if you wish for peace and quiet, especially in the warm months.
Servers were polite enough, but for how empty the place was they were not very attentive, taking near 20 minutes to address the one other seated table waiting for their bill.The food is pretty overpriced for what you get, and quality is lacking. My dad got the Fish and Chips and I had the Chicken Tenders.The Fish was advertised as being Haddock, but tasted more like Tilapia, and was a very small portion for $22.The Chicken was buttermilk battered/breaded and fried, and came in 3 large chunks that basically required a fork and knife to eat. While it 's a generous portion that might arguably be worth the $21, the batter/breading barely adhered to the meat, falling off as I cut into the tenders . It was also VERY greasy, almost as if it went straight to the plate from the fryer with no time to rest. This is not the finger food you would expect, and was unsatisfying to eat with utensils due to its breading falling apart. I have trouble judging the flavour due to how little breading I was able to get in a mouthful, and how greasy it was.Both meals came with Fries, and while I found them perfectly fine, my dad specifically asked before ordering if the potatoes used were peeled before being cut, because he does not like potato skins. Say what you want about a 50 year old man being that picky, but it 's still not very satisfying to be told that they were peeled before cutting, only to get the food and find that they were in fact, not peeled. Don 't just tell a customer what you think they want to hear, because when they 're disappointed in their order, being lied to just makes it worse.Finally, the bottle of vinegar that was at our table was full of drowned flies. Like an ungodly amount of them. It was promptly replaced, but something that bad should have been caught during routine cleaning. It wasn 't just a few, the whole top layer of liquid was full of them.Oh, and the Guinness was served warm.All in all, we regret eating there.
We loved the place. The food was amszing, the service was wonderful. The young lady who looked after us was lovely. We will go back!