Feedback
Feedback gevenI ordered a laksa, but at $4, the portion size was not sufficient to justify the price. It would be helpful if they displayed the prices on their menu.
This restaurant appears to be quite popular, even though it was a quiet Friday afternoon. I noticed that there were 4 or 5 people eating nearby, and unfortunately they were out of mee pok and porridge. Instead, I ordered lor mee and mee rebus, requesting for less oil and more vegetables. The stall owner jokingly told me that I couldn't ask for less oil because there was no oil in the dish to begin with (which wasn't entirely true), and charged me an additional 50 cents for extra Cai Xin (Choy Sum). There was some oil in the fried tau kee crackers, but overall the dishes were less oily than the typical street food. The mee rebus was not overly salty and had a thick, flavorful sauce. The lor mee was okay, with chewy pieces of mock scallop that I enjoyed. Both dishes were generous with beansprouts. I will definitely return to try the mee pok next time I'm in the area.
Sub-standard, more stands sell beautiful vegetarian food on the other side. updated by the previous review on 2020-02-25
This place seems to be very popular, although it was a quiet Friday afternoon, I could easily see 4 or 5 people eating out of the stall near and it was from mee pok and porridge. Anyway, I have one ls mee and mee rebus and asked for less oil and more sweet. the stall owner has sweated that I can not ask for less oil because there is no oil, with (not true. and calculated me 50 cent for extra cai xin (choy sum.) there is oil in the fried tau kee crackers, at least, but it is definitiw far less oily than its usual veg Hawker case. the Mee rebus is not too salty and has a thick and rich sauce. the lor mee is a little unbalanced, but has chew pieces of mock scallop that I liked quite. both courts are very generous on bohnenprouten. I'll be back if I'm in the opposite. I want to try the Mee Cup.
Tried her mee rebus, the taste is quite light and unconventional