The Tipsy Elephant - Nueva Delhi

Good we'll maintained place. The pasta and corn kababs are amazing. They didn't have any garlic bread which was the only let down.<br/ <br/ Food : 3.5/5<br/ Service: 4/5<br/ Ambiance: 4/5<br/ Cost : approx 1500/2, 4/5

This place is located in cp, Near rajiv chowk metro station, so it's a good place to hang out with friendsInterior is amazing and entire elephant theme is good.Quality and quantity of food is good. In short Value For Money.Price For 2 1500apxTaste 5/5Ambience 5/5Staff 5/5Easy To Reach

I visited this place with my friends on a busy Saturday evening, hoping to watch the second half of a football game.<br/ <br/ We didn't order much, but had a great experience for an hour we were there with the amazing service and food.<br/ <br/ What's good Salt Pepper Crispy Corn and Margarita Pizza (very few get this right). They had enough beer options which is always a plus.

After a pretty unwelcome treatment at another pub, we ended up at Tipsy Elephant. <br/ <br/ First of all, loved the ambience. Has the cutest decor. And since we were traveling the management was nice enough to let us keep our bags at their place while we sat peacefully. <br/ <br/ Food Drinks:<br/ We didn’t order much, but we did order their bira bucket, some cheesy fries, and a crispy corn starter.<br/ Loved the crispy corn starter. It was slightly tangy, super crisp and perfectly blended with flavours. If I could I’d love to have them with every meal. <br/ The cheesy fries were good too. Fries crisp to a consistency I enjoy and well, cheese! <br/ <br/ Service:<br/ What I loved most about this place is their service. The staff was super courteous. They ensured great service. They made sure everything was okay and always had the warmest smile on their face. So tons of love to the team : great job! <br/

Visited this restaurant two times and most importantly I found the consistency in service is excellent. Awesome management and other waited staff. So happy to found the manager Mr Manish self taken feedback from all the tables out there. Normally it's not there in other stand alone restaurants. It's hard to find any manager on the floor.<br/ <br/ Good job guys... Keep it up.