Chinarestaurant May Flower

Nix felt by creativity. all very conventional to weak. unusual for china restaurants were only the small portions.

No longer recommended. buffet only after hours to be refilled (unfortunately felt not freshly prepared) probably rest consumption from lunch is warmed up in the evening, so it tasted.Soup was only lukewarm and just suppe for a maximum of 3 people in the pot at the beginning of the buffets.

That means different now. Previously, you could eat well there. now the selection is no longer great and also still lukewarm. I haven't been there in the evening, but I can imagine that despite a more price it is not much better.

Sorry, that was my bad delivery for a long time. sushi didn't taste after anything and the spring rolls looked like they were freezing. the diligent was inedible. the only thing you could eat were the soy-choed. I never order anything again, as it was even more expensive for this bad quality.

Unfortunately, there was nothing to find from the creative modern kitchen at lunch buffet.There were some good little sushis. the appetizers were unfortunately all frit and I had the impression that a lot of convenience food is used here. the choice was like in a thousand other old-fashioned China restaurants.Positive to mention that one would probably miss out on glutamat.