Zum Goldenen Löwen - Oberzent

Incredibly warm and hospitable owners, makes you feel right at home and comfortable. The food a la carte is generous and in large portions. The overall guesthouse has a rustic and homey feeling that is incomparable to any other hotels or restaurants. This is both for when you’re feeling the traditional beer garden or just wanting to dine out with the family. I really can’t imagine any reason that anyone would give bad reviews. The pictures are just one small hint of the abundance of tasty, cozy dishes that was offered as part of the breakfast spread. Though it is a Chinese restaurant, we also had a wide selection of the traditional German breakfast layout, so everyone could feel right at home in the morning.

Everything is great! There are many entertainment facilities, such as mahjong tables, KTV, etc. The iron pot has a large capacity and tastes good. The boss is very enthusiastic, the room service is also very attentive, and the surrounding environment is very beautiful. It is worth recommending! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Great value

We wanted to order something there, on the phone we were dealt with the words too busy here, please call later. I understand when it's busy and you have to wait for your order. But for us it seems that the operators are probably overwhelmed with everything they want to offer. It's a pity, in any case we won't be ordering from here again or starting a new attempt.

Always a bit unfriendly, but this year with beer wagons at fair prices. Service: 2 Location: 4 Hotel highlights: Great view

It 's a mystery to me how the restaurant got the 5 star ratings. We ordered food there and unfortunately none of it tasted Chinese . The starters were definitely frozen, the mains had frozen vegetables (peas and corn... with no discernible spices, even the dessert (fried banana was not good. We have been eating Chinese for 30 years and have never eaten so badly. Absolutely nothing is authentic here, it tastes like a German chef tried to cook Chinese without a clue....