Gasthof Blume Inhaber Alfred Krammer

We informed us by phone whether a vegan dish would be possible. We were also told that this was not a problem. At first, the boss came shocked and made clear that this is not possible, and only has to be spoken to the cook. Ok, there was also a vegan plate (completely unspoiled) with a mini tomato, four broccoli roasts, a mini potato, eight beans and a few celery/carrot pieces. At these prices and servings you can expect a higher level of gastronomy where the plates are more complex. I don't know how this place should get off a medium-priced restaurant.

We informed us by phone whether a vegan dish would be possible. We were also told that this was not a problem. At first, the boss came shocked and made clear that this is not possible, and only has to be spoken to the cook. Ok, there was also a vegan plate (completely unspoiled) with a mini tomato, four broccoli roasts, a mini potato, eight beans and a few celery/carrot pieces. At these prices and servings you can expect a higher level of gastronomy where the plates are more complex. I don't know how this place should get off a medium-priced restaurant.

The summer menu was excellent, my extra wishes were received and the courses were well matched. Everything was very fresh, tastefully perfect, perfect cooking points and decorated with love. The service was courteous and attentive, a great evening. Thank you.

Excellent food and service. Made very welcome. ????

Totally priced. There is practically no dish under €20. The flower is also one of those restaurants that have been in the region for a certain time, which mean we simply raise the prices very high, then everyone thinks we are a gourmet restaurant. Almost 8€ for a thin snail soup? I've eaten them in other restaurants much cheaper but better. An egg liqueur parfait that doesn't taste like egg liqueur? The ambience is average, well maintained and clean but nothing special. The toilets are a nightmare. Although very clean but these patterned tiles are really irritating. The brown ceramic gives its rest. So from a guesthouse of this price level, I expect something different. Top were the service personnel in any case. Very attentive and friendly. There's an extra star for that. If the prices were reasonable, I would give four stars, but every dish is 30 too expensive for what it wants to be.