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A famous spicy stew restaurant (eat catfish puffer fish) It is unique in that it contains neungi, enoki mushrooms, and perilla leaves. The owner is very friendly and the side dishes are delicious! Maeuntang is different from Gyeongsangdo style. It tastes as similar as possible without the leaves and pepper powder. Sujebi is also delicious. The fried rice provided as a service is delicious!
Service: Dine in Meal type: Lunch Price per person: ₩20,000–30,000
It's savory, spicy, and delicious. The nurungji that comes out at the end is also fragrant and delicious, probably because perilla powder was added. Sujebi in Maeuntang is also a delicacy! The boss tells us to eat subebi and vegetables first, then eat the catfish when it is cooked. Broth is steamed.
Catfish Maeuntang is really delicious. Service: Dine in Meal type: Dinner
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