Northern Noodle House (dōng Běi Miàn Guǎn

Food: 4Decor: 2Service: 4Came here since I saw the solid reviews and wanted some Chinese food while I was in OKC.#4 Noodle Soup with Braised Beef, 10Pretty good. Flavor tasted authentic, and the portions were very generous.#10 Special Shredded Potato Salad, 3Pretty good. I had a lot of this growing up, so was feeling nostalgic and got an order, but definitely too much for one person.#7 Pork with Chinese cabbage (M) potstickers, 8Pretty good. Tasted authentic and was very glad to have ordered this.Service was friendly, and they spoke Mandarin in the restaurant.

Food-if you are from Guangdong China you will love the flavor!-price is AMAZING, you can get 20 dumplings for like $12, and they are delicious- the beef noodle soup was PERFECT! And I've had a lot of beef noodlesService-they are the cutest old Chinese couple and the grandpa helped me pack all my leftovers!Ambience-makes you feel cozy and at home. I felt like I was in Zhuhai again and getting food from a local family business just down the block.

I frequent Asian district every weekend which is why I am surprised that I have not been to this restaurant. This used to be Bambu 's, which I dearly missed. I came in mainly because they have Chinese noodle soup, something that is very popular in big cities like NYC. It is also a good alternative to Vietnamese pho places which are so crowded on the weekend, especially during Sunday lunchtime. Which is better? Vietnamese pho. This restaurant is ran by 2 people, husband and wife I believe so service can be a bit slow but it 's not too busy. Definitely needs a little more support considering it has been opened for 2 years now. It 's very similar to the early phase of Schezuan Story. It 's quiet which I preferred. If you stay there long enough, you can have to whole place to yourself on some days.I came back on a Friday again to try the other noodle soup they have, noodle soup with spare ribs. I prefer the one with braised beef better. They are essentially the same except for the meat. The dumplings are actually pretty good. I like mine with their chili oil to give it a little kick. I had the whole place to myself for 30 minutes before a customer came in to place a to go order. Again, husband and wife are the only workers and they are always in the back. I don 't think I need to mention about the ambiance, 3 words peace and quiet.I came back again on Sunday instead of going to my usual spots because I am a supporter of smaller new businesses especially in Asian District. One thing I am going to criticize is they don 't make certain things on the menu anymore which makes the options even more limited.Took 2 friends with me on a Sunday at 1:45 PM. It was surprisingly busy. All the tables have been used which I 've never seen before. I just came from another restaurant and only did appetizers this time. Got the dumplings of course and tried the beef shanks. Dumplings great as usual. Beef shanks remind me of the meet in a popular Vietnamese dish Bun Bo Hue.

So good! Simple, Homy, and tasty ? I believe they make the noodles in house too.

This is the best noodles I have never eaten before, even the State I came from with large populations of Taiwaneses. They couldn't make the noodles like that it is extremely good. I will highly recommend this place and I will be back.