Il Pescatore - OLBIA

Local slightly outside the center, but objectively in its really nice context! Eat from the appetizer to the dessert, I highly recommend the fregular and the mixed fry! Council to all:

Beautiful little restaurant serving fish specialities. We got mixed fried fish, grilled shrimps and risotto, which was just amazing. The wine is beautiful and you can choose between a few large regional bottles. It is run by a family and they are super nice and will focus on explaining everything about their menu. Adequate price for high quality fish.

Amazing. Seafood is fresh and you can taste it. Typical Sardinian dishes and Sardinian wines. The owner is very friendly and gives a good recommendation. Fair price for what you eat, I recommend the spaghetti with Bottarga.

Family-run rooms with staff available and friendly. The fish soup, on order, was excellent and fried mixed as well. Experience to repeat

Local really unique. 77-year-old cook. Waitress daughter. An exceptional duo for kindness and courtesy. High quality kitchen also presented with elegance. Traditional fish dishes. Super quality/price ratio.