Caldero Restaurant Tapas Weinbar

The food was ok. Canarian salt potatoes had, were not really crispy, salt hardly to taste. Garlic bread hasn't really tasted like garlic. the kartoffelomlette was good, but nothing special. as I know from the Spanish holiday. the apfelschorle tasted a little. creme catalana was good, but the fertilizer on it, it's a bit messy. chocolate soufflé had a funny taste. the best was the baguette with aioli. the ambiente is really very nice. Maybe just a bad day. I think that is much better.

The food was very tasty, the service unfortunately lacking: a much too small table (we were not allowed to sit on a larger one), semi-full drinks that were simply cleansed and then, after they were already in the kitchen, were refreshed again, falsely tabled drinks, hot drinks without spoons and the fact that we were standing up for every after ordering and at the counter had to order (also empty)

Beautiful ambiente in vaulted cellar, unfortunately some of the “warmenTapas” were no longer warm and for a spade we lacked the wine selection. only 3 red wines on the map and also on demand the personal could offer us nothing else.

Moin, we originally come from nrw and butjadingen is our new home. we've been looking for a Spanish restaurant for a long time, now we even found a very good 3s cozy restaurant. we go well for 5 minutes, but it is worth it. I can recommend it by heart

Our table was right behind the food store is unfortunately something else a vegetarian dish for 20€ I can't understand. unfortunately not getting tired. to our boards should get any broth with aioli. it was only a broth basket for 6 people in the middle visually, but very beautifully arranged. they do not sit on our table, the environment is also very beautiful.