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Feedback gevenVery pleasant summer evening on the terrace...A reception and service of the most pleasant. Nothing to say. a real convivial moment and relaxation. flat side: quality products, fresh and copied at reasonable prices. And dessert side: just excellent...Just the urge to come back soon. An orleaning address that deserves to be known...N.B. for some who complain about waiting, you have to know how to enjoy the kitchen of fresh products. Yes it takes a preparation time for a nice and good plate! or then for the most pressed ones take the parking restaurant option: on the outskirts there is a large choice of fast food chains...
Restaurant that deserves to be known! affordable price - quality and freshness of products- very good home kitchen - efficient smiling and very professional service.
With friends, on the terrace we enjoyed "buncher"...After a smiling welcome. We are presented with the different buffets.: drinks: hot (café, tea, hot chocolate,) fresh.: fresh fruit juice (orange/pamplemousse), other homemade detox juice: carrot/orange, peach/banana... homemade iced tea...Sinon local juices and handmade juices: apple juice and pear juice. all excellent- Viennese and various breads. still the quality at the date- pastries: meringue rhubarb pie, strawberry pie, pithiviers. very good. meats and fish smoked by the chef: nothing to say. various choices and quality. Shrimps - cheese. - cooking: the chef prepares minute: eggs in the hull, mirror eggs, grilled bacon, waffles, pancakes. - on the outside: sausages/tomates/champions ... grilled with barbecue...The formula is 24€/person. In addition cocktails, wines, mimosas, or other dishes (5€surcharge approx.)Only regret: it is a pity that the mimosa or another cocktail is not included in the formula. It would justify the price even more.We spent an excellent time. the products are fresh and of qualities. this gourmet parenthesis was accompanied by a helpful and pleasant team. We will return and recommend.
A restaurant taken over by yannick hochet, well known in the region, for its excellence and its high-quality ratio. The Sunday brunch is succulent ...
Excellent value for money, nice service, very simple and very fine cuisine, I recommend