지뇽이네 계절밥상

The waitresses were all very friendly and accommodating. I ordered a Gopchang soup, which was a really large portion. Before I even had a chance to ask for the check, the waitress offered to wrap up my leftovers. I felt very comfortable dining there and the food was delicious.

This restaurant is a small, simple, and clean spot. The food is quite good, especially the soy marinated crab. However, the cold buckwheat noodles lacked flavor. The broth was bland and the noodles were soggy. On a positive note, the banchans were delicious and there were plenty of them.

Nothing seasonal about this place. Just another generic korean restaurant with a different name. Ordered chadol dish that was about 22 or 23 dollars, literally they must take about 3-5 chadol strips, chop it up and the rest is cabbage and sookju(bean sprouts? . What a rip off. Anyways, nothing special, just average. Why 2 stars? Chadol dish was a big disappointment..

I’ve been missing my mom’s dishes and this restaurant tastes the most similar to what I expected. Now I am likely to visit here every weekend.

My go-to restaurant for outdoor dining and a great meal always. Price is just right, portions are more than enough, and love the fact that it isn't over seasoned like many other places. Their side dishes are simple and healthy like seaweed and broccoli, kimchee, bean sprouts and tofu. I am a big fan of their cold noodles, grilled mackerel and intestine soup. It's conveniently located next to a coffee shop also for post meal shake up.