Bartolo's Pizza

Great NY style pizza. Quality sauce and cheese. The dough is thin and chewy but still light and airy as it is aways fresh.

Great Staten Island Italian meals. I ‘m from Joisey and know great Napolitano flavor. First enjoyed Bartolo's in 1984 in Lititz. Never stopped coming back. Stopped by July 6, 2024 for a sausage and peppers and onions sub with shredded mozzarella and lotsa sauce on top. Wife had a delicious tuna salad w/ 1/2 loaf of fresh each day home made bread. This first generation Italian family restaurant not only respects each and every customer , they serve specialties highlighting Bartolo’s unique homemade pasta sauce and loaves of bread

This has been a childhood staple in my family. Grew up on their pizza brings a little bit of Italy to a small town! Highly recommend! Take would be better as they have not updated the inside but still 10/10 on the food!

We didn’t get anything fancy. Just a cheese pizza. But Bartolo’s has restored our faith in pizza in Pennsylvania. We’ve tried a number of places since moving to PA a year and a half ago that tasted horrible. We’ve went months without bc of not wanting to be disappointed. But we’ve finally found a place that will be our new Friday spot after hockey practice.

Our weekly pizza place for years now. Too good to miss!