Aux Anysetiers Du Roy Restaurant

Extraordinarily small, well hidden on St Louis Island. The little Granny who welcomes you with a smile, then passes behind the stoves to cook. Genuine cuisine, no presentation chichi, but fresh, well cooked products and a wonder in the plate. A good address, to be recommended.

A crazy beef and a very attractive team. It’s very nice.

This restaurant in its juice, where you feel that Louis XIV may be joining you is equal to himself in excellence A duck jam to fall and a sumptuous cassoulet I'm not tired of it.

Interesting space in a building that dates from the 1500's. Pleasant front-man/server. I chose the restaurant based on positive reviews and the fact that the carte had two of my favorite dishes Rabbit and Cassoulet. The salads were okay. The Onion Soup was served with a side of croutons and shredded cheese (not finished in the oven). My wife and daughter had chicken which was served with a side I can only describe as a scary hash of organ meat along with sad vegetables. My other daugher had the Rabbit which was harmless but uninspired. My Cassoulet was the best selection but only a 7 out of 10. The Duck Confit was a bone with little meat. The beans were tasty but over salted. I really wanted to like this restaurant.

Second time there. enjoyed it just as much second time. beef stew is fab!