Dough Boys - Pembroke Pines

It is a typical strip mall Italian restaurant; as in the northeastern part of the country in NJ/NY/PA tri-state area. Large food small interiors, probably has a huge take-out/to-go business. The food was excellent. I like these places because I grew up with them, but there is no ambience.

Come on. You're better than that. Order meatball sandwich 10/18 8:30. Dry as possible. Hardly any sauce.

Love this place! The pizza is thicker than NY style, but not too thick. The ingredients taste fresh and the service is very good. Every time I eat Dough Boy's pizza, I take my first bite and I'm like yep. This is the perfect pizza.

Warm and not good. Could have proposed a whole pizza instead of three slices for less. Honest employees. Slowly? over 25 minutes for pizza slices. Dirty tables. No air conditioning in the bathroom. Although they stand there, they wouldn't tell me my order was ready. You'll regret it.

I ordered a large calzone, which is huge and expensive $33.95) and it was good. I also ordered an antipasto salad . There was a LOT of lettuce, red onion, black olives, and green peppers. The meat was very sparse. There was one circle of provolone and salami, some pepperoni, and some pieces of ham. It was very overpriced for what was in it $16.95). I was very disappointed. I gave 3 stars for the calzone but I would only have given the antipasto 1 star. The staff was friendly and nice. It has been a long time since I have been there and used to love the quality of the food. I realize everything has changed but I was not happy with my experience.