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Feedback gevenWow this was a memorable experience! My family and I requested for the “Chinese style Omakase”. We literally was served what Chef Andy felt like cooking that night! We tried 11 different types of dishes including desserts! My favourite was the roasted mala drunken chicken, It was so juicy yet crispy at the same time and the truffle Yee mee with mushrooms was just perfect! . The ladyfinger cucumber salad was really delicious as well! It was overall amazing! I highly recommend it!!!
The ambience and the foods are exquisite. The vintage music exudes characteristics of that the setting of the restaurant. Food portion small, not unctous, just enough for the taste buds. But the service of the boss is not quite good, despite the staffs are more welcoming.
Food looks good but taste is just above average for our likings, price is quite over-priced which makes you think that you are eating at Pavilion instead of Jaya One, missed the other Lameeya at Paradigm Mall with black soy bean sauce noodles which they used to serve it here too.
Several paintings here, eat world-class Chinese food. VIP service from chef andy ong. again and again. all my friends are surprised with the food he serves. great service. the foreign waiter also very friendly.
Love the ambiance and their food. Especially the bamboo noodles. Only took the pork tendon balls and char Kuew tiaw. The restaurant also brew their own Nutmeg Shu and personally love the taste and strongly recommended. They do offer free tasting so try before you buy.