Yummy Yalla - Phillip

The food was exceptionally tasty and fresh. Quantity was just right. We had the silver banquet and had a great variety of food to taste. The owner was friendly and informative. Thoroughly recommend trying it out.

Would highly recommend this place. Got the hummus, tabouli and mixed grill and everything was just what I was expecting. The meat in the mixed grill was a stand out as it came out piping hot and everything was succulent and seasoned well. Friendly service and reasonably priced. The owners/chefs definitely know what they are doing and I will be back.

Great menu with flavours more hit than miss. The bread leaves something to be desired. Felafels are good and come with pickles and a lovely tahini sauce. <br/ <br/ The first time I went, feedback was sought: we said it was too cold, and it's never been cold again. On Saturday nights the belly-dancer performs. She is not precious about her dancing and enjoys applause and audience participation if it is offered.<br/ <br/ The service is formal, I like it. I'd like to go there for breakfast.

..the Lamb Fatteh $25 – marinated lamb casserole, with crispy lebanese bread. spiced rice, garlic, mint, yogurt and tahini suace topped with pine nuts. …or the similar Chicken Fatteh $25 (but the lamb is probably the best if you’re only choosing one). I also really like the dry texture of the falafel $10 for 4 pieces served with tahini sauce, pickles and tomatoes.

..the Lamb Fatteh $25 – marinated lamb casserole, with crispy lebanese bread. spiced rice, garlic, mint, yogurt and tahini suace topped with pine nuts. …or the similar Chicken Fatteh $25 (but the lamb is probably the best if you’re only choosing one). I also really like the dry texture of the falafel $10 for 4 pieces served with tahini sauce, pickles and tomatoes.