Hai Dong - Plan-de-Cuques

We recently (27/22/2017) placed an order to take to this restaurant, and how to say, we were never as disappointed as this time.Where to start. already the man who took our order on the phone was simply .froid, glacial, blasé, antipatic, which has cooled us a bit on the phone, but good, once the order was placed, we went to search for my order. Once there, the welcome was just as disappointing as on the phone, we soon realized that it was the same guy who received us on the phone. We take the order, pay, then come back. And there, the drama. of the eating nems, but the fee was not at the rendezvous, we said that they had fried and refrigerated them, and again, to such a point that after eating two, we were quickly swept. the ha cao were ultra sticky, with a strong taste in the mouth, but in short, we go on because we were hungry. but again, big disappointment, my "porc à l'ananas" was neither more nor less than a ragout spic without smell or scent or spice nor anything, totally incipid, with pieces of boiled pork and pineapple sliced in a roughly cut box, and other ordered dishes, which were however different, had the same aspect, the same taste and the same smell, that was not. We looked for a moment even the sauces to accompany the nems, and they were actually in the bag in contact with the salad, super hygiene. Finally, the best of the meal was the white rice that had been cooked next to you. for having eaten several times in Asian restaurants, rather low-end in general, this one was the worst. We have never been so disappointed, from the beginning (the winch) to the end (the tasting) of having paid such a bleed and a service.

We go often, tt is perfect, very friendly staff. We eat very well, preferably for beef rolls!!

We had the fire pot. actually a very cozy thing, but there was no mood. the electric heating plate was connected to an extension cable transversely through half the restaurant and was not clean. the selection was initially still ok, but it was not refilled so that even on the normal buffet many empty bowls stood. visitors were hardly there in the very large restaurant.

Very good Vietnamese cuisine, in particular its dishes on cast iron and coconut dishes . in addition very friendly

The best about Asian cuisine on custodials! the price quality ratio is predominant and the service is impecable. In addition, the hotel has a terrace away from the main axes to enjoy the summer evenings.To recommend strongly!