Le Gout Du Liban - Plan-de-Cuques

I'm currently in a very exciting moment of my life. Gonna start a new masters program in a competitive US university, have good health, good friends, family and met already the love of my life. However, today was a sad day. I've been religiously ordering shishtaouk and chawarma every week from Gout du Liban for the past 3 years and my last day in cannes I had to settle for subpar Al-Charq because the delivery was out of service. GDL you will always be in my heart as I move through different continents.

What a find , we were hungry ,and found this place , the waiter was very helpful , and got our food , and it was great and a good price too :

Incredible quality moist flavourful shawarma best houmous I’ve ever tried and superb taboulé

Bullshit with a weird industrial sauce that ended up in the trash. Vine leaf like cigarillo We had delivered two bejeh menus and we will not return. Faithful to the treasures of Armenia and the villa Mont Liban, there is a lack of taste because of the house: a little know how to make in the kitchen. Only positive point, via just eating the delivery is at the time but at more than 40 € there is better and I expected better (see above)

The taste of the liban bears its name because everything is good The only fault is that winter is cold.