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Feedback gevenFor a long time, when we did not have a good name on this restaurant ( after experience from the previous nabštěv) you can say that yesterday I used skvele ( honeyailonkj from pork dollnkij) . I hope it will take. The restaurant is very good for you to avoid people.
All three polévkij z o offerkij bej good. local favorite plums was great disappointment. not characteristic, the dough was not crispy. after three hours we didn’t go to the service, so we were waiting for us 45min for food, after three hours, there was no food from the finished season, although we ordered.
Milfkij. jiskry if it does not take an hour and servir in the middle of the vest does not forget; at the stage of the war, they react completely bruises. parking.
This restaurant has a large reserve in staff. Ladies without interest in the customer, unpleasant performance and communication, will not be approached at all times. and when you wait, so the service goes in half of your sentence. If you have a thirst, order two drinks right, because you don’t have to wait even if the restaurant is empty. you have a meal that you will be warm, be warm and you will already bring it. problem is also with food. We were alerted around that we have to come across a good chef, otherwise we don’t want to taste. and unfortunately it is so. The entire environment of the restaurant is frozen, on the wc strongly swept away from the waste, the rinsers are at home. If you have another wish after eating, it is better to come to the bar and order it directly there, otherwise you are really hard to wait. no and about ordinary greeting and please and thank you for your staff or experience. The big experience is also on the phone booking. You will not be able to put your phone, whether you don’t have to worry that they have fofr or speak and have fun with someone else. I didn’t want to put on the first impression, so we have visited the opposite, but basically the same disappointment.
Food fine...very, but it is possible to choose the meatless meals. if you are not meat, you can only put pizza quattro formggi. Operation of one word of disaster. You don’t have to know if you are entering. before someone notices you so it's a thing if you want the second beer so you have a smile. half of the restaurant with empty glasses and ladies hang on the phones behind the bar. If this was not the only restaurant in plumbing, I would never be there. I think from changing service would greatly help.