Bar Ristorante Adria - Pontestura

We had a nice lunch here. the place is beautifully decorated with many things to see and has a warm home feeling. the food varied from beautiful to excellent and was presented beautifully. some of the foods were too salty for our pellet, which was a shame. the pannacotta was great and so was the caramel sauce that came with her. we did not think that the two should be together. the sauce was far too strong in taste against the subtle taste pannacotta. it tasted like a cream caramel (flan). the menu of the day was very valuable and the whole experience would certainly let us come back.

Excellent agnolotti. delicious and beautiful sweets

Good lunch but a small caruccio, 20 euros for a plate of agnolotti, a bottle of wine in 4 and a coffee, a scaffold, does not seem very competitive. However, I recognize the goodness of the delicious dish. kind and attentive staff.

This is a fantastic small Osteria. We arrived late but were still accommodated, being the season we obviously opted for at least one dish with white truffle. The home made tagliatelle served with a fresh raw egg yoke that the cook then mixed into the pasta and generously sprinkled with truffle was over the moon. One of my co guests had an excellent starter of mixed vegetables served on polenta; another had a double serving of agnelotti because they tasted so good. My daughter and son had a sotto filetto with a mixture of nuts and breadcrumbs and I had a fantastic tagliata. The meat was local (Moncalvo). The cook was extremely attentive to our needs and took a pride and pleasure in his work. All demonstrated in the quality of the excellent food. Will certainly be going back.