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Feedback gevenGreat half rack and baked potato. Falling off the bone tender.I had the dry ribs and the spices were just right. Very handicap friendly. (Parking and entrance) Much appreciated in this town. Love the picnic tables.
Not sure about ask the hype of this place. Wife and I got two two meat plates brisket on both, pulled pork and pork ribs. Sides were, mash potatoes w gravy, mac and cheese, green beans and bbq beans. Ate outside, took they're sauce with us and tried everything. Brisket was dry, ribs were good but I was given end pieces that were dry. Pulled pork was good. Enjoyed their sedona sauce. 3 stars for food and 4 stars for service and environment.
Cafeteria style where they ask for tips without service. Expensive for what you get. Drinks are watered down. Mac and cheese not good. Mush. Brisket meat was good. Sandwich roll exceptionally dry. Would not suggest to anyone. It's too bad.
This place used to be called Lucy Dee's. Two years ago I rated Lucy Dee's 5 stars. This place is not Lucy Dee's. The meat is dry and over spiced and the portions are smaller. And although there are 6 people working, they are beyond slow and lack basic customer service skills.
The smoked meats are good. The smoked spud was undercooked with poor presentation in a undersized takeout container. The sauces and sides are bland. These folks seem to have never heard of jalapenos or Chipotles, let alone habaneros or ghost pepper-based sauces. This is more of a midwestern style barbecue then Southern or Western.The ordering process is chaotic and prone to error. Every order that I saw ahead of mine had issues.I might give them another try in a few months.
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