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I have been to this restaurant three times as a couple, a few times with friends, and also with a dinner company. Each time, the warm welcome and generosity of...
Lees verderThe first time I dined at this restaurant, it was very good. However, there was a major mistake with the Valentine's menu. The veal was overcooked, the lobster...
Lees verderI have visited this restaurant multiple times, both as a couple and with friends, and even for a business dinner. Each time, we were warmly welcomed and impress...
Lees verderThe first time, it was very good. but a big mistake on the Valentine's menu! Square of too cooked calf, lobster size of a large gambas, forgotten vegetable yes...
Lees verderThe first time, it was very good... but a big mistake on the menu of the Valentine's Day! square of calf too cooked, lobster size of a large gambas, forgotten v...
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Lees verderThis restaurant has received mixed reviews, with an impressive food experience overshadowed by a disappointing Valentine's Day menu. The veal was overcooked, the lobster was small, and the vegetables were forgotten. The service was lacking, but a small chocolate heart at the end was appreciated. Despite this, the warm welcome and delicious cuisine from Chef Christophe Bastin have impressed multiple diners. The catering menu for the end of the year has also received praise. This restaurant comes highly recommended for fans of bistronomy cuisine, with many patrons eager to return for more.