Caradepez - Puerto Varas

The person who attended first told me that he only had vegetable milk for a coffee, the coffee was not very rich. They didn't have all the vegan options on the menu and only offered me some cookies that were certainly charismatic. You should also improve customer service

The cafeteria in if it is really very intertwined and comfortable. The person who served me was very kind but not necessarily speaking. Unfortunately the coffee didn't like so much xq the soy milk was a bit grunting. I don't think it was the way he prepared it more than the type/mark milk. I didn't ask if the cakes were vegans but they seemed very rich!

They have many vegan and GF options that are appreciated. Pastels made well that I evaluate the normal, relationship price well. The bad and very advantageous is the quality of preparations in the cafeteria. We order 2 plain white and unfortunately the milk came very cut (it is known that the vegetable milk should not be boiled), my partner stopped taking it while I tried to get the milk in the coffee with a spoon ... it still does not meet expectations. By mentioning this, the coffee that was not consumed was also covered. They also have very peculiar rules to consume within the premises. I think it could improve a lot since it has potential, but there is much to do with customer service and execution as a barista.

Have many vegan options and gf what is appreciated. Well-made cakes that I evaluate the normal, price ratio ok. the bad and very disadvantageous is the quality of preparations in the cafeteria. We ask for 2 flat whites and, unfortunately, the milk was cut very (it is known that the vegetable milk should not be boiled,) my partner stopped taking it while I tried to get the milk out in the coffee with a spoon. still doesn't meet expectations. When this was mentioned, the coffee was taken that was not consumed. They also have very peculiar rules to consume inside the premises. I think it could improve a lot since it has potential, but there is much to do with customer service and execution as a barista.