Reserveer nu
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Feedback gevenWe ordered shellfish and it came with a lot of sand. I thought my sister had broken a tooth with a very loud crunch. We told the waiter we didn't want it anymore. The owner came out to confront us, try to shame us/intimidate us, and made a big deal about the whole thing with zero de-escalation. Owner is very unfriendly, very arrogant, and very delusional. I don't support this business. Food for thought. Bon apathy.
Great. good food. good service. nice atmosphere.
It's a place you can't miss. the very relaxed atmosphere, the special site, almost magical. We were having dinner with some friends and we went by chance with the restaurant, a place between pines and away from the hustle. It was not necessary to order the letter, the owner advised us; with small pigs we had a snack with some amazing olive potatoes, the secret, their oil. fresh fish, salmonete, wives, tobacco and for us the star, was acquitted. delicious fritura and a soft tomato of those who know tomato all of it watered with a good white wine from the earth. the owner a magnificent host.
Ideal place to eat or dine in both summer and winter. has grass between pines, as well as a living room with fireplace for cold winter days. the food is good, all of great quality and very fresh fish and seafood. The cook, paqui knows how to give a lot of love to everything in his kitchen is prepared with mime. and on Sunday treats your clientele with great professionalism, let yourself be advised for it, do not disappoint you safely. impeccable cleaning. large parking in the restaurant
Nice place, good food, well served, I repeat safe