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Feedback gevenGreat service and food, we recommend it and management especially Jason are great.
Sadly, at the end of the Loudoun Restaurant Week the Purcellville WK Hearth will close. Sigh realized that if we had gone more often, it probably wouldn't have made a difference, but surely it will miss. We had some ingenious food there with flavors that are so delightful, unique, and unexpected, but sooo delicious ... and wine, mmmm, the wine. Sighs. Our meal was lovely and we sat on the veranda with a light breeze and the evening. Our server was muded, but could still be efficient, professional and helpful with wine recommendations. We weren't in a hurry to be anywhere, so we were relaxed and not disturbed by waiting. It was beautiful and bittersweet. Thank you. WK Hearth, for the time, food and wine we have together:
Always excellent wines by the flight, glass or bottle. Food is delicious and based upon local availability.
Great way to celebrate turning 50. Food and drinks were amazing. Thanks for the experience.
It 's always a treat to go to WK Hearth. Its ambiance is inventive hip and authentic farm décor. The wines are a great draw I always find a wine that impresses me, and I have to take a bottle home at a great discount! They have multiple tasting flights and imaginative descriptions of the wines to shape your tasting experience. I 'm always interested in what the chef will be featuring really, really good local ingredients make for a delightful, delicious find each time. I have to say that the service is exceptional as well. It is so hard to find quality service these days the waitstaff who are pleasant, cheerful, knowledgeable, who clear the table and fill water glasses (with filtered water at the right time, give you a new fork and knife for your entrée (instead of saying, save your fork! , check back on you without intruding, and without making you wait forever if you need something. Just really well trained in fine dining service. Love it.