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Restaurant nestled with a jewel among the streets of the old town of putignano. the kitchen combines gouits and dishes of the local tradition with interesting innovative elements. the quality of the products and evellent with the search of the kn people is attentive to the service in order to satisfy the needs of the customers.
Badly cooked fillet. He hunted blood and unbearable to the palate, despite being of excellent quality. Good wine and sweet. very kind owner and waiters.
Great experience. friendly staff and excellent food with quality raw materials indisputable. we had lunch for a degree and spent in for covered water two first, second sweet and wine. soon very honest considering that we ate very well. recommended especially for appetizers really typical and very good. the cake made by them very good and the delicious meat. we took the cutlery to the porcini mushrooms and the quality of the fungus indisputable. Congratulations.
More than positive experience completed in September, I ordered as the first dish of the arson wheat earlets very well prepared by the chef. great red wine