Pyrmont Point Hotel

Try new menu 'Gnocchi ' Food taste is good, the green curry seasoning is almost same like one of indonesian seasoning

We live just near here and often go for a meal when we do not feel like cooking.  For the price (average $25) the food is generally very good quality for a pub meal although sometimes I feel they try abit to hard to be fancy if that makes sense and they would be better to keep the presentation more simple.  I love their fish of the day and also the pork cutlet special when on.  Very nice atmosphere too in the back room where meals are served.

The Point Hotel 's beef burger was not the best burger I 've ever had, but certainly not the worst. It could basically be described as your 'everyday, run-of-the-mill pub burger '. So what was good about it? Well, I love a pickle on a hamburger and this one did not skimp on the pickle. I also enjoyed the combination of both raw red onion and the caramelised brown onion. Nice. The Jarlsberg was also fresh and tasty too....it 's always good to see decent cheese on a burger instead of the poor old kraft singles you get a lot of the time. The burger did have some drawbacks to it though. Namely, the bun. What should have been a badass damper roll, this burger was housed in a tough, low-grade bakery bun which made it hard to get through at

Out the back they have a cafe so we decided to grab a coffee. Bad bad coffee. I know you don’t normally go to a pub for a coffee but it shouldn’t be as bad as it was here.

This is a really favourite local. Friendly staff and the share plates are great with a beer. The rest of the menu needs freshening up to a higher standard.