State Farmer's Market - Raleigh

I informed the waitress about my son's egg allergy and saw her jot it down. I also requested that his grilled cheese be prepared in a clean pan, to which she agreed. Unfortunately, after just two bites, he had a severe allergic reaction, indicating that his sandwich was cross-contaminated. I had to rush him out of the restaurant for emergency treatment, and to make matters worse, the restaurant had the audacity to present my family with the bill for the meal. As someone who has worked as a waiter in the breakfast industry for six years, I am appalled by this experience and cannot recommend this place to anyone. They clearly do not prioritize the safety or well-being of their customers.