Chez Claude - Reilhanette

Yes indeed choice of 2 starters, 2 main courses, 2 desserts lack of choice for my taste. But we suddenly say to ourselves that it’s not reheated. Quality service Boss/cook who comes to the room to see if everything is going well. Apron, which a certain Gd cook would have shouted “o help” Damage . Service: Dine in Meal type: Lunch

Excellent rabbit in mustard sauce, in a small group and at a reasonable price at Claude et sa Claudette. On the terrace but the view from the room is wonderful. The icing on the cake is that they accept the charging of our electric bikes without fuss. A good address for cyclists!

Several stays at the L’Oustau De La Fond hotel. We had lunch and dinner every day without ever getting tired of “Chez Claude” Restaurant attached to the hotel. Chef Claude is welcoming, kind and authentic. We are a real fan of his cuisine. A real delight for our taste buds, excellent healthy cuisine, dishes that are always tasty and fragrant with fresh local products. The desserts including “a Pavlova with red fruits for my birthday” are also to die for for discerning gourmands. The kindness, welcome and authenticity of chef Claude will undoubtedly seduce you. We recommend it to you without hesitation, with our eyes closed.

Very disappointed with this restaurant. No menu, only 2 choices for the starter, no choice for the main course and the dessert... Moreover, as there is no menu, it is impossible to know what the prices are. Extremely expensive for the dish we were served. They charge for the entire menu even if it is only the dish that has been chosen. The dish arrives cold... I strongly advise against this restaurant!

Once upon a time there was a small restaurant in a village in the Drôme. The products are of high quality, the cooking is perfect, and the menu is designed to offer good dishes without getting lost in vain culinary detours. The chef puts into it all the know how he has acquired during his career, and the love of a job well done. Don 't expect to find burgers or pizzas there, that 's not really the style of the house you 'll find beef fillet or duck breast, accompanied by vegetables picked from the surrounding area. This restaurant is Chez Claude in Reilhanette, and believe me, it is worth the detour because what it offers is worthy of the best.