Gottesgabe - Rheine

Once again I introduce a small jewel in restaurants. it is located a bit away from the city (inner) in a direct neighbourhood of the “Naturzoo Rheine” and thus also in the most beautiful near-release zone of the rheine. also the castle, the saline, museen u.a. sights are located in a direct neighbourhood. the house itself is protected. between approx. 1890 and 1975 it was a spa bath house and today they can still see many signs of its origin on the characterful building outside as inside. today I introduce it as the first line as restaurant, although it is also a caffeine, or a small hotel on the afternoon. the menu is rather small, but very good and much more demanding and refined, than “standard”. b. fish soup, salad with fish or Sampiss,Wild in red wine in best quality. today I ordered crispy roasted duck with dumplings, red cabbage, rose cabbage, fairy tales and plant. as an appetizer I decided to “in honey-baked goat cheese with fried vegetables”. then there was one more dessert, as so often with me herencreme. And although I know many variants of herencreme, this variant surprised me very positiw. she was dressed with a pump-nickel, hot and walnuts, and of course a shot really around. but everything I cost in my 3 Go menu was excellently prepared, and including two drinks I remained significantly below 40 euro. my experiences for the coffee and cake are just as positiw here, also with regard to the prices. there are no effects for a special ambiente, a great building or a wonderful environment. Although this house has its old character from the outside, it is still completely barrier-free so that they can overcome the spacious double-pendulum door at the beginning. also the toilets are very well maintained. but all in all it is so amazingly characteristic that the usual names do not express much. they should have experienced it themselves – and the cooking art here. on the other side of the restaurant there are many parking spaces. and also the bus stop of line c12 stops at the stop “Saline” right in front of the restaurant. ps:. the warm kitchen starts from 17:30 22:00 clock. and Sundays /days there are between 12 14:00 clock lunch table.

Once again, I present a small piece of jewellery for restaurants in Rheine. It is located a bit away from the (internal) city in the immediate vicinity of the “Naturzoo Rheine” and thus also in the most beautiful near recreation area of Rheine. The castle, the saline, museums and other attractions are also in the immediate vicinity. The house itself is a monument protected. Between approx. 1890 and 1975 it was a spa bathhouse. And today you can still see many signs of its origin at the characterful building on the outside, like inside. Today I introduce it primarily as a restaurant, although it is also a café in the afternoon or a small hotel. The menu is rather small with soups, appetizers, main dishes and desserts, but very good and far more demanding and refined than “standard”. Not often you get fish soup, salads with fish or scampis,Wild in red wine in best quality. I ordered crunchy fried duck lobe with dumplings, red cabbage, rose cabbage, marons and plums. As an appetizer I chose “in honey gratinated goat cheese with fried vegetables. To dessert, there were still heren cream as many times. And although I know many variants of heren cream, this variant surprised me very positively. She was dressed with pumpernickel, blueberries and walnuts. And of course a shot of real rums. But everything I cost in my 3 course menu was exquisitely prepared. And including two drinks, I remained significantly below 40 euros. My experiences on coffee and cake have just as positively failed here, even in terms of prices. So there is no suggestion for a special ambience, a great building, or a wonderful environment. Although this house shows its age and its monument character from outside, it is still completely barrier-free, insofar as you can overcome the spacious double pendulum door entrance. The toilets are also very well maintained. But all in all, it is so amazingly characteristic that the usual names do not express much. You should have experienced it yourself, as well as the art here. There are plenty of parking spaces on the other side of the restaurant. And also the bus stop of line C12 stops right in front of the restaurant at the stop “Saline”. PS.: The hot kitchen starts from 17:30 22:00. And Sonn /Feiertags is available between 12 14:00 at noon table.

The food tasted us. The equipment is simple and worn. Service very bad. Price performance ratio does not fit.

Due to the number of guests, we chose a buffet that was super accepted and had leaks with it.

We enjoyed a delicious menu with duck lobe, apple red cabbage, potato crumbs and rose cabbage framed by an antipasti appetizer and a sweet plum command as a final. Relaxed ambience. A warm service. Also at the coffee time we like to turn a piece of cake.