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Feedback gevenWe spent with friends the New Year in this place and the disappointment was so much. Shark place, with people crowded in the tables, without respecting distances and with little possibility of movement. The dinner (if so we call it) was bad, with products according to me recycled and also of poor quality. The owner, at no time nice, ran through the tables to check that the waiters clinched the portions to the diners. What to say, it's really true that there's no end to the worst .They'll never see us again, for us this place can also close.
Modest place, but with extremely high prices for what you eat! I'm sure I'm gone.
We are looking for new restaurants or nice places to have lunch at our lunch break. He's intrigued us. Entered we were a little speechless for the environment and the smell of smoke...I must however recognize that then everything took place in a pleasant crescendo. Mrs. Laura very kind and caring. She offered us an excellent mixed salad and buckwheat spaghetti cooked to the right point. Excellent oil before pressing the house. Balanced the price ratio quality
Maybe not. There is a wood oven but the pizza is mediocre and seasoned with pre-cut mozzarella in envelope. As for the kitchen, having tried only a first I can say that the homemade pasta is very good, the portions are abundant. the staff is kind but the place is definitely dated.
Very cozy place with a well-kept kitchen with seasonal products. Council risotto with asparagus and for second baccalá with polenta. Also on the weekend it is possible to dance open or in closed rooms smooth music.