Ittiturismo Il Porticciolo

The afternoon we arrived at the B&B we asked our host for a restaurant recommendation, and she sent us to Il Porticciolo. We enjoyed a lovely dinner with very fresh fish that was simply but very well prepared. Delicious marinated alici, clams, grilled red shrimp, scampi, cuttlefish, grilled small sole and branzino. The wines on the list are an easy and broad introduction to the local wines, and we chose Pecorino because we had not heard of it. It was so good that we asked for some from a different producer, which was also good. And we continued trying and sampling Pecorino and Cococciola all week. Dinner was surprisingly inexpensive. We ate at a different place in the area every evening, and then returned to Il Porticciolo on our last evening.

The afternoon we arrived at the B&B we asked our host for a restaurant recommendation, and she sent us to Il Porticciolo. We enjoyed a lovely dinner with very fresh fish that was simply but very well prepared. Delicious marinated alici, clams, grilled red shrimp, scampi, cuttlefish, grilled small sole and branzino. The wines on the list are an easy and broad introduction to the local wines, and we chose Pecorino because we had not heard of it. It was so good that we asked for some from a different producer, which was also good. And we continued trying and sampling Pecorino and Cococciola all week. Dinner was surprisingly inexpensive. We ate at a different place in the area every evening, and then returned to Il Porticciolo on our last evening.

You eat right on the sea, on the coast of the traps, and this is already worth stopping. even if it was fresh, we had lunch outside, with the vests, because it does not happen every day to eat in front of a break! Very romantic. clam spaghetti served with a little tomato, not white, I liked it. the fish fried was abundant, light and not greased. I first tasted a bitter green grass typical of here, the san pasquale, which I liked so much. two first, fried with chips, wine water and bitter coffee: euro. I've been very well.

Great fish, clean and cozy place, smiling and friendly staff

You eat right on the sea, on the coast of the overflows, and this is already worth the stop. Even if it was fresh, we had lunch outside, with the vests, because it does not happen every day to eat in front of a break! Very romantic. The clam spaghetti are served with a little tomato, not white, I liked it. Fish fry was abundant, light and not greased. I tasted for the first time a bitter green herb typical of here, the san pasquale, which I liked so much. Two first, fried with chips, wine water and bitter coffee: euro. I spent very well.