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Feedback gevenCute restaurant, I think not bright outside, gourmet pizza very good
Stayed next door, visited twice with colleagues from Japan, the food offering and quality was excellent and the service was outstanding. Can heartly recommend the filetto di spigola (Sea Bass) I had it twice!
Service and food was great. We both had pasta dishes that were so flavorful! After trying the table side focaccia bread, I wished I had room for a pizza. We saw others order pizza and it looked delicious! Next time! Also callouts to the staff. Their English was far better than my Italian! One lady there in particular made it very easy to communicate with her near perfect English and never made us feel out of place. Sorry I didn’t get her name but I’m sure the restaurant knows who I mean.
The restaurant opens at 19.30 for dinner .The food is average like taste and presentation . They don’t apply the discount for reservation On the Fork saying I did not activate the CODE .You have to pay On the up Fark ,I found later . They have Fast and Ok service . Regards!
Very good and wanted food, friendly atmosphere. And quick service