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Feedback gevenA crêperie worthy of that name! Simple products, from the terroir but superbly valued. Just as authentic ciders. Think about booking!
Sunday, August 6, 2017. Telephone call, mandatory dinner time at 7:30 p.m. because there is not a lot of people, don't want to wait until we come at 8:30 p.m. It would make them too late to close.SUPER merchant me VOILÀ. The title of the day's merchant is attributed to them. So we went to walk her at 8:30 without reservation. super reception as the day before and the pizzeria was full.CQFD
If the welcome was good and the first good salted pancakes with even a real sauce for the salad, the sweet pancakes were, however, totally missed, the cook having stopped the heating of his billic(s) (crêpières) in the meantime. .. These have arrived greyish tinted, not cooked and the one that was to be torn, remained dull and just alcoholized, for lack of heat = horrible! no question of returning, damage; we arrived late enough, if the lunch could not be fully realized, we had to prevent and not try to reuse.
Without consulting tripadvisor, we would not have noticed this crêperie ... all the products come from the surrounding area and the choice is correct. the decoration is nonexistent, it is a little pity;
Very good as usual. Little family moment. the girls his friendly and the very good crepes.